Keto Frosting
The simplest keto frosting recipe there is. Just 3 ingredients and you have a tasty icing for your favorite keto cakes.
Servings: 12 serves
Calories: 205kcal
Ingredients
- 1.5 cups powdered sweetener (250g) I use Sukrin Melis
- 1.5 cups butter softened, I use salted (185g)
- 2 teaspoons vanilla extract or paste
Instructions
CONVENTIONAL METHOD
- Mix all buttercream ingredients in a stand mixer until light and fluffy. Pipe or spread over the top of each cupcake
THERMAL METHOD
- Place all ingredients into the mixer; mix 30 sec/speed 5 (for Magimix see the notes). Scrape down the sides of the bowl. Repeat until the frosting is light and fluffy. Pipe or spread over the top of each cupcake.
Notes
STORING
Store in an airtight container in the fridge for up to 1 week or freeze for up to 1 month.
Magimix Keto Frosting - For the keto buttercream frosting. I just set the Cook Expert to food processor 30 seconds and mix and scrape down the sides as needed until I have a fluffy buttercream.
Thermomix Keto Frosting - The buttercream can be whipped with the butterfly whisk attachment in place too. Please stop the mixer from time to time when making the frosting to scrape the sides down. Continue to mix until very light and fluffy.
Flavors - to flavor the frosting simply add any of your favorite extracts, zest, unsweetened cacao etc. and mix.
The buttercream may become firm in the fridge to soften simple leave at room temperature until it softens.
Nutrition
Serving: 1serve | Calories: 205kcal | Carbohydrates: 1g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 204mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 709IU | Calcium: 8mg | Iron: 1mg | Magnesium: 1mg | Net Carbs: 1g