Sour Cream and Chives Keto Crackers
The crispiest and tastiest crackers I have made to date, these Sour Cream and Chive Keto Crackers are so tasty!
Servings: 12 serves (makes 48 crackers)
Calories: 113kcal
Ingredients
- 200 g almond meal
- 30 g grated parmesan I use Hunter Belle Smokey Barbecue Bacon Cheese
- 50 g sour cream
- 1/2 tsp sumac
- 1 tbsp chives fresh chopped
Topping
- sea salt flakes I use Maldon smoked sea salt
- lemon pepper I use Goya brand lemon pepper it is amazing!
Instructions
CONVENTIONAL METHOD
- Preheat oven to 180℃. Line 2 baking trays with baking paper
- Combine all ingredients in bowl. Turn out onto silicone mat or large sheet of baking paper. Cover with another sheet of baking paper. Roll out to 1-2mm thickness. Cut to shape and carefully transfer to prepared baking trays
- Turn oven down to 150℃. Season the crackers with salt flakes. Bake 7-10 minutes. Cooking times may vary due to thickness of cracker. Please keep a watch after the 6 minute mark and remove any crackers that are lightly golden and firm when tapped with your fingertip. Allow to cool on wire rack before serving
THERMOMIX METHOD
- Preheat oven to 180℃. Line 2 baking trays with baking paper
- Add almond meal, parmesan, sour cream and sumac to mixer; mix 15 sec/speed 5.
- Add chives; mix 5 sec/reverse/speed 3.
- Turn out onto silicone mat or large sheet of baking paper. Cover with another sheet of baking paper. Roll out to 1-2mm thickness. Cut to shape and carefully transfer to prepared baking trays
- Turn oven down to 150℃. Season the crackers with salt flakes. Bake 7-10 minutes. Cooking times may vary due to thickness of cracker. Please keep a watch after the 6 minute mark and remove any crackers that are lightly golden and firm when tapped with your fingertip. Allow to cool on wire rack before serving
Notes
For a nut free version please replace almond meal with sunflower seed meal, or a mix of sunflower and pepita meal.
For dairy free replace the cheese with nut cheese, and sour cream for the dairy free variety.
These crackers will store in an airtight jar for 2-3 weeks, but probably won't get to last that long as everyone will want to eat them
Nutrition
Serving: 1serve (4 crackers) | Calories: 113kcal | Carbohydrates: 3g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 41mg | Potassium: 9mg | Fiber: 1g | Sugar: 0g | Vitamin A: 60IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 0.6mg | Net Carbs: 2g