Keto Teriyaki Sauce
I wanted to create an amazing keto teriyaki sauce that everyone would love. Oh my! This is not only delicious but so incredibly easy to make at home yourself.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Sauce
Cuisine: Australian Keto, Chinese
Recipe Category: Low Carb
Servings: 4 serves
Calories: 32kcal
STORAGE
- The recipe can easily be doubled, tripled etc.
- The sauce can be kept in the fridge for up to 1 week. Alternatively, freeze it in an ice cube tray and store frozen in a ziplock bag for individual portion control.
INGREDIENTS
- Gluten free Tamari is available in the supermarket in the sauce aisle. Soy sauce or coconut aminos can be substituted and stick keep the teriyaki sauce keto.
I use Sukrin Gold as my gold sweetener of choice. However, Natvia Gold and Lakanto Gold, both available in the supermarket are perfect for this recipe too.
- I use Gourmet Gardn Ginger Paste in this recipe. However, fresh grated ginger is a great substitute.
- Xanthan gum is used sparingly as a thickener. Alternatively, glucomannan powder is amazing or cornstarch if you prefer to use a grain.
- A tablespoon of apple cider vinegar can be added for a more tart teriyaki keto sauce.
This homemade teriyaki sauce recipe nutritional has been calculated using only the ingredients listed.
This recipe yields approximately 4-6 servings. The actual number of servings will depend on your preferred portion sizes.
To calculate the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe by 4-6. The result will be the weight of one serving.
Nutritional values shown are guidelines only. They are for 1 serving using the ingredients listed.
All recipes have been tested using all of the cooking methods included by various recipe testers.
Serving: 1serve | Calories: 32kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 818mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 1mg | Magnesium: 6mg | Net Carbs: 0g