Baja Chicken Salad
One of my oldest recipes and most used. A delicious salad that will quickly become your favourite too
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Lunch and Dinner
Cuisine: Australian Keto
Diet: Gluten Free
Recipe Category: Low Carb
Servings: 2 serves
Calories: 935kcal
Salad
- 1 avocado sliced
- 90 g feta I use goat feta
- 8 olives deseeded
- 2 cups baby spinach leaves
Preheat oven to 210℃. Line a large baking tray with baking paper.
Mix all spices together in a small bowl.
Toss chicken strips in seasoning and place on prepared baking tray.
Drizzle with olive oil
Bake for 20-25 minutes turning half way through
Bake chicken until slightly crisp on the outside and still moist on the inside
Serve with salad
This is an extremely recipe and very versatile.
For some great variations swap the chicken for pork rashers, lamb chops or cutlets, or even some firm fish would be delicious.
Serving: 1serve | Calories: 935kcal | Carbohydrates: 12g | Protein: 46g | Fat: 78g | Saturated Fat: 21g | Cholesterol: 261mg | Sodium: 957mg | Potassium: 1146mg | Fiber: 8g | Sugar: 2g | Vitamin A: 3635IU | Vitamin C: 18.5mg | Calcium: 290mg | Iron: 3.3mg | Net Carbs: 4g