Sticky Vietnamese Keto Chicken Wings
These wings are perfect for when you cannot be bothered doing too much in the kitchen. Simply marinate for an hour and pop them in the oven. Too easy!
Prep Time5 minutes mins
Cook Time40 minutes mins
marinate41 minutes mins
Total Time45 minutes mins
Course: Lunch and Dinner
Cuisine: Australian Keto
Recipe Category: Low Carb
Servings: 2 serves
Calories: 890kcal
TO SERVE
- 1/2 cup fresh coriander leaves
- 50 g butter
Place all marinade ingredients and wings into a large bowl and marinate for at least 1 hour.
Preheat oven to 200℃. Prepare a baking tray with baking paper.
Place wings on tray and reserve marinade
Bake 25 minutes flip and cook for further 10 minutes or until cooked through with a tinge of black char
Heat remaining marinade and butter over medium heat until butter is melted.
Toss wings in butter sauce and serve with fresh coriander
Make this your own recipe by adding any of your favourite spices and dial up the flavour.
Recipe can be made ahead and left to marinate.
Delicious served cold.
Serving: 1serve (6-7 wings) | Calories: 890kcal | Carbohydrates: 4g | Protein: 50g | Fat: 73g | Saturated Fat: 26g | Cholesterol: 261mg | Sodium: 2242mg | Potassium: 518mg | Fiber: 0g | Sugar: 0g | Vitamin A: 1330IU | Vitamin C: 21.7mg | Calcium: 38mg | Iron: 2.7mg | Net Carbs: 4g