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Mad Creations Keto Fish Tacos o n Mad Creations Keto Soft Taco shells

Delicious Fish Tacos

Megan Ellam
Super easy keto fish tacos. Fragrant fresh and delicious!
5 from 3 votes!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast Lunch and Dinner
Cuisine Australian Keto
Servings 2 serves
Calories 517 kcal


  • 1/4 batch soft taco shells
  • 1 tomato finely diced
  • 1/4 onion finely diced
  • 1/2 lime juiced
  • 1 avocado mashed
  • 4 iceberg lettuce leaves shredded
  • 1/2 cup coriander leaves
  • 2 200g fish fillets I use kingfish, with skin on
  • 30 g olive oil
  • 1 pinch salt
  • 1 pinch cracked pepper


  • 3 tbsp sour cream or mayo
  • 2 chillies of choice diced


  • Prepare Soft Tacos as per recipe
  • Mix together tomato, onion, lime juice and season to taste
  • Rub fish with oil and season.  Cook on a high temp grill, barbecue or frypan skin side down.  Cook 3-4 minutes until crispy turn and cook for further 3 minutes.  
  • Cut or break fish into 3cm chunks.
  • Smear the taco shell with a little avocado, top with diced tomato , lettuce, fish, coriander leaves and your optional extras 


This is a very easy meal to make ahead and even eat cold.
The soft taco shells can be made and stored in the fridge or freezer for future use


Serving: 1serve (2 tacos)Calories: 517kcalCarbohydrates: 18gProtein: 16gFat: 36gSaturated Fat: 6gCholesterol: 9mgSodium: 171mgPotassium: 3342mgFiber: 14gSugar: 8gVitamin A: 4310IUVitamin C: 360mgCalcium: 780mgIron: 25.9mgNet Carbs: 4g
Keyword fish taco recipe, keto fish tacos
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