Preheat oven to 200℃. Prepare 2 trays with baking paper
THERMOMIX®
Mix all ingredients 15 seconds/speed 9. Scrape and repeat
Scrape into bowl with spatula and mix to a smooth paste
Follow instructions from step 3 below
Conventional
Mix all ingredients in a blender, food processor or hand mixer until well blended
Leave mix 5 minutes and it will thicken to a paste.
Spoon 3/4 dessert spoons of mixture onto paper and spread out into a very thin round of paste. Do this with all the mixture and then cook for 5-6 minutes in the oven. Remove and cool.
These refrigerate and freeze well.
Notes
This recipe is suitable to make ahead and store taco shells up to 5 days in the fridge
Tortillas can be stored in freezer.
For additional flavours you can add your own herbs and spices
The mixture is spread on really thin. Use a good baking paper for easy peel off.