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Mad Creations Soft Keto Taco

Simple Soft Keto taco

Megan Ellam
These taco shells are great. Soft, maleable, stupidly simple, and pretty tasty.  
4.89 from 9 votes!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breads
Cuisine Mexican
Servings 5 serves
Calories 71 kcal



  • Preheat oven to 200℃. Prepare 2 trays with baking paper


  • Mix all ingredients 15 seconds/speed 9. Scrape and repeat
  • Scrape into bowl with spatula and mix to a smooth paste
  • Follow instructions from step 3 below


  • Mix all ingredients in a blender, food processor or hand mixer until well blended
  • Leave mix 5 minutes and it will thicken to a paste.
  • Spoon 3/4 dessert spoons of mixture onto paper and spread out into a very thin round of paste.  Do this with all the mixture and then cook for 5-6 minutes in the oven.  Remove and cool.  
  • These refrigerate and freeze well.


  1. This recipe is suitable to make ahead and store taco shells up to 5 days in the fridge
  2. Tortillas can be stored in freezer.
  3. For additional flavours you can add your own herbs and spices  
  4. The mixture is spread on really thin. Use a good baking paper for easy peel off.


Serving: 1serveCalories: 71kcalCarbohydrates: 2gProtein: 3gFat: 5gSaturated Fat: 2gCholesterol: 76mgSodium: 90mgPotassium: 38mgFiber: 1gSugar: 0gVitamin A: 230IUCalcium: 20mgIron: 0.4mgNet Carbs: 1g
Keyword keto soft taco
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