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Mad Creations Soft Keto Taco
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4.91 from 10 votes!

Simple Soft Keto taco

These taco shells are great. Soft, maleable, stupidly simple, and pretty tasty.  
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breads
Cuisine: Mexican
Recipe Category: Low Carb
Servings: 5 serves
Calories: 71kcal
Author: Megan Ellam

Ingredients

Metric - US Customary

Instructions

  • Preheat oven to 200℃. Prepare 2 trays with baking paper

THERMOMIX®

  • Mix all ingredients 15 seconds/speed 9. Scrape and repeat
  • Scrape into bowl with spatula and mix to a smooth paste
  • Follow instructions from step 3 below

Conventional

  • Mix all ingredients in a blender, food processor or hand mixer until well blended
  • Leave mix 5 minutes and it will thicken to a paste.
  • Spoon 3/4 dessert spoons of mixture onto paper and spread out into a very thin round of paste.  Do this with all the mixture and then cook for 5-6 minutes in the oven.  Remove and cool.  
  • These refrigerate and freeze well.

Notes

  1. This recipe is suitable to make ahead and store taco shells up to 5 days in the fridge
  2. Tortillas can be stored in freezer.
  3. For additional flavours you can add your own herbs and spices  
  4. The mixture is spread on really thin. Use a good baking paper for easy peel off.

Nutrition

Serving: 1serve | Calories: 71kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 76mg | Sodium: 90mg | Potassium: 38mg | Fiber: 1g | Sugar: 0g | Vitamin A: 230IU | Calcium: 20mg | Iron: 0.4mg | Net Carbs: 1g