Go Back
+ servings
Mad Creations Chocolate Keto Caramel Slice

Chocolate Caramel SLice

Megan Ellam
All kinds of deliciousness going on in this recipe.
4.97 from 30 votes!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine Australian Keto
Servings 24 serves
Calories 113 kcal





  • Preheat oven to 180℃. Line 26 x 17 cm slice tray with baking paper.
  • Mix all base ingredients in bowl or Thermomix (15 seconds/speed 4)
  • Press base ingredients into prepared tray. Bake 10-12 minutes or until lightly golden.

Caramel Filling

  • Add butter, fibre syrup and cream in a large pyrex bowl.  Microwave on high for 4 minutes.  Stir and return to microwave and cook for 2-3 minutes.  
  • Pour caramel over base and return tray to oven. Bake 6-8 minutes until caramel is bubbling and golden.
  • Remove from oven.  While caramel is still hot place chocolate pieces directly onto the top.  Leave a minute or 2 and then gently spread with a palette knife or the back of a spoon.  A quick jiggle or tap of the tray should smooth the chocolate to a glassy shine. 
  • Leave to cool then gently score with the tip of a knife to desired size slices.


  1. This slice is suitable for freezing. Cut into portions and store in airtight container.
  2. Store in fridge in airtight container up to 2 weeks.
  3. Great with nuts scattered throughout the caramel.
  4. In Australia we have no suitable substitution for Surkin Gold fiber syrup in this recipe.


Serving: 1sliceCalories: 113kcalCarbohydrates: 2gProtein: 1gFat: 11gSaturated Fat: 5gCholesterol: 18mgSodium: 49mgPotassium: 9mgFiber: 1gSugar: 0gVitamin A: 215IUVitamin C: 0.1mgCalcium: 21mgIron: 0.4mgNet Carbs: 1g
Keyword keto chocolate caramel slice
Tried this recipe?Let us know how it was!