Keto Okonomi Sauce
The most delicious sauce to pair with a magnificent dish Okonomiyaki.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Sauce
Cuisine: Japanese, Keto
Recipe Category: Low Carb
Servings: 10 serves (400g)
Calories: 23kcal
- 60 g raspberries fresh or frozen
- 4 tbsp dry sherry
- 2 tsp sesame oil
- 6 tbsp apple cider vinegar
- 2 tbsp tamari sauce gluten free
- 3 tbsp oyster sauce
- 2 tbsp lime juice
- salt and pepper to taste
- Optional for extra spice use 1 tbsp of Chilli oil
- You can substitute the oyster sauce for coconut aminos or soy sauce.
2. This sauce can be kept in an airtight jar for up to 1 week
3. It is suitable to freeze for later
4. Best served with Okonomiyaki
Serving: 1serve (40g) | Calories: 23kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 349mg | Potassium: 27mg | Fiber: 0g | Sugar: 0g | Vitamin C: 2.5mg | Calcium: 3mg | Iron: 0.1mg | Net Carbs: 1g