Easy Keto Tortilla Chips
Super easy keto tortilla chips that can be made with our Mad Creations Soft Keto Wrap Mix.
Servings: 4 serves
Calories: 265kcal
Ingredients
- 1 packet Mad Creations Soft Wraps Mix Use the link to purchase
- Coconut oil or lard for frying, See Note 1
- Seasoning of choice See Note 2
Instructions
- Place all wrap ingredients into a food processor or large bowl. Combine until the dough forms a ball. Shape into a large ball and rest dough for 5 minutes before rolling.
- Cut dough into 4 pieces and roll out between two sheets of baking paper until very thin (about 1 mm). Cut into a rectangular shape. Score tortilla chip shapes into the dough.
- Heat oil to high temperature.
- Fry chips in batches for 10-20 seconds. They will turn golden quickly. Remove and drain on paper towels.
- Season chips with choice of seasoning and serve.
Notes
- Use any high temp oil of choice. I use lard to fry.
- Seasoning could be anything from salt and pepper or your favourite seasonings. My favourites are Cheddar and Spice from iHerb, Barbecue Shape Seasoning, Ranch Seasoning and Salt and Pepper Seasoning.
- The tortilla chips are best cooked and served immediately. They will go soft if stored.
Nutrition
Serving: 1serve | Calories: 265kcal | Carbohydrates: 2g | Protein: 10g | Fat: 23g | Net Carbs: 2g