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Mad Creations Keto Recipes
iced coffee on wood bench

Keto Dalgona Coffee - Whipped Coffee

This 3 ingredient keto Dalgona coffee may just be your drink of choice for weeks to come. So easy and delicious!
5 from 14 votes
Prep Time: 3 mins
Cook Time: 0 mins
Total Time: 3 mins
Course: Breakfast or Drink
Cuisine: Korean
Recipe Category: Low Carb
Calories: 9kcal
Author: Megan Ellam
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Servings: 4 serves
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Ingredients

  • 2 tablespoons instant coffee instant or granulated
  • 2 tablespoons sweetener See Note 2
  • 2 tablespoons boiling water

TO SERVE

  • 1 cup Keto Milk (click link for recipe) or dairy free milk of choice

Instructions

CONVENTIONAL METHOD

  • Place all ingredients into a small, but deep bowl. Using a hand mixer or whisk whip the mixture until thick and pale. With my hand mixer this only took 2.5 minutes to achieve a thick mix.

THERMOMIX METHOD

  • Note: Double the recipe if using the Thermomix®.
  • Insert Butterfly. Place all ingredient into mixer bowl. Mix 3 min/speed 4.

Video

Notes

  1. I used dried instant coffee granules. I tested powdered coffee sachets and it did not work.
  2. I used monk fruit sweetener and also tested Sukrin:1, allulose and Sukrin Melis. Allulose seemingly holding better than the other 3.
  3. Sugar free Dalgona is best consumed immediately.

Nutrition

Serving: 1serve | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 88mg | Calcium: 4mg | Iron: 1mg | Magnesium: 8mg | Net Carbs: 2g
Tried this recipe?Mention @meganellam or tag #madcreations!