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iced coffee on wood bench

Keto Dalgona Coffee - Whipped Coffee

Megan Ellam
This 3 ingredient keto Dalgona coffee may just be your drink of choice for weeks to come. So easy and delicious!
5 from 15 votes!
Prep Time 3 mins
Cook Time 0 mins
Total Time 3 mins
Course Breakfast or Drink
Cuisine Korean
Servings 4 serves
Calories 9 kcal


  • 2 tablespoons instant coffee instant or granulated
  • 2 tablespoons sweetener See Note 2
  • 2 tablespoons boiling water


  • 1 cup Keto Milk (click link for recipe) or dairy free milk of choice



  • Place all ingredients into a small, but deep bowl. Using a hand mixer or whisk whip the mixture until thick and pale. With my hand mixer this only took 2.5 minutes to achieve a thick mix.


  • Note: Double the recipe if using the Thermomix®.
  • Insert Butterfly. Place all ingredient into mixer bowl. Mix 3 min/speed 4.



  1. I used dried instant coffee granules. I tested powdered coffee sachets and it did not work.
  2. I used monk fruit sweetener and also tested Sukrin:1, allulose and Sukrin Melis. Allulose seemingly holding better than the other 3.
  3. Sugar free Dalgona is best consumed immediately.


Serving: 1serveCalories: 9kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 88mgCalcium: 4mgIron: 1mgMagnesium: 8mgNet Carbs: 2g
Keyword dalgona coffee, keto dalgona coffee, keto whipped coffee
Tried this recipe?Let us know how it was!