Crumble stock cube into a large mug. Add spaghetti and all spices.
Almost fill mug with boiling water. Stir to combine. Cover with cling film and a plate to trap heat. Leave to rest for 3 minutes.
Stir and check softness of spaghetti. If needed microwave for 90 seconds until softened.
Add sesame oil and chilli oil to taste.
The dry ingredients for this can be made in large quantities for convenience. Store in small airtight containers in individual serves.
Add any extras to your soup to your liking.
Chicken stock cube and boiling water can be substituted for 1 cup of chicken stock/bone broth or vegetarian broth or stock for a vegetarian option.
Add more oil or butter to increase fat if needed.
Serving: 1serve | Calories: 28kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1559mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 990IU | Vitamin C: 8mg | Iron: 1mg | Magnesium: 8mg | Net Carbs: 1g