Go Back
+ servings
Mad Creations Easy Keto Chocolate Mousse Cake
Print Recipe
5 from 45 votes!

Easy Keto Chocolate Mousse Cake

One of my all time favourite cakes and I have no doubt that it will quickly become one of yours.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: Australian Keto
Recipe Category: Low Carb
Servings: 16 serves
Calories: 193kcal
Author: Megan Ellam

Ingredients

Chocolate Cake

Chocolate Mousse

Instructions

  • Preheat oven to 200℃.
  • Grease and line a 22cm cake pan.

CONVENTIONAL METHOD

  • Melt chocolate in a heat proof bowl over a saucepan of simmering water, then set aside to cool.
  • Beat butter and sweetener in a bowl until thick and pale, then add egg yolks, one at a time and beating well after each addition.
  • Add the melted chocolate, vanilla and almond meal and mix until combined. In a separate bowl, beat egg whites until stiff peaks are formed, and then fold into cake mixture. Spoon the mixture into the cake pan, then bake for 10 minutes.
  • Reduce the heat to 170℃, then bake for another 7-10 minutes.
  • Take out and cool on a baking tray.
  • Top with Chocolate Mousse and refrigerate to set.

THERMOMIX RECIPE

  • Insert butterfly and whisk egg whites 3 minutes / speed 3.5 or until stiff peaks form. Scrape into a bowl to reserve.
  • Add butter and sweetener to bowl and mix 3 minutes / speed 3.
  • While it is mixing remove MC and add egg yolks one at a time, beating for 10 seconds between.
  • Add the the melted chocolate, vanilla and almond meal, and mix for a further 1 minute / speed 3 until well blended.
  • Fold into egg whites and follow cooking instructions as above.

Notes

So delicious!  For a bit of a change add some orange essential oil for a tasty jaffa version

Nutrition

Serving: 1serve | Calories: 193kcal | Carbohydrates: 6g | Protein: 4g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 88mg | Potassium: 88mg | Fiber: 2g | Sugar: 2g | Vitamin A: 310IU | Calcium: 35mg | Iron: 1.7mg | Net Carbs: 4g