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Mad Creations Creme Fraiche Ice Cream
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5 from 2 votes

Mad Creations Keto Creme Fraiche Ice Cream

A simple yet beautifully tangy ice cream that everyone will love.
Prep Time6 mins
Cook Time20 mins
Total Time26 mins
Course: Desserts
Cuisine: Australian Keto
Recipe Category: Low Carb
Servings: 15 serves
Calories: 193kcal
Author: Megan Ellam


  • 600 ml crème fraiche
  • 100 ml coconut milk
  • 35 g sweetener of choice I used Xylitol
  • 1/2 lemon zest
  • ½ tsp vanilla extract
  • 3 tsp Optional vegetable glycerine this helps to keep a softer serve


  • Mix all the ingredients together in a large bowl.
  • Pour into ice cream maker and churn according to manufacturer’s instructions.
  • Pour into a container and freeze for minimum 2 hours or until firm.

Makes 15 serves.


    1. Vegetable glycerine is available from health and specialty food stores. It is used to help keep the ice cream soft and scoopable. If unavailable use a teaspoon of guar gum instead.


    Serving: 65g | Calories: 193kcal | Carbohydrates: 1g | Protein: 2g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 23mg | Potassium: 14mg | Vitamin A: 560IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 0.2mg | Net Carbs: 1g