Keto Creme Fraiche Ice Cream
A simple yet beautifully tangy ice cream that everyone will love.
Servings: 15 serves
Calories: 193kcal
Ingredients
- 600 ml crème fraiche
- 100 ml coconut milk
- 35 g sweetener of choice I used Xylitol
- 1/2 lemon zest
- ½ tsp vanilla extract
- 3 tsp Optional vegetable glycerine this helps to keep a softer serve
Instructions
- Mix all the ingredients together in a large bowl.
- Pour into ice cream maker and churn according to manufacturer’s instructions.
- Pour into a container and freeze for minimum 2 hours or until firm.
Notes
- Vegetable glycerine is available from health and specialty food stores. It is used to help keep the ice cream soft and scoopable. If unavailable use a teaspoon of guar gum instead.
Nutrition
Serving: 65g | Calories: 193kcal | Carbohydrates: 1g | Protein: 2g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 23mg | Potassium: 14mg | Vitamin A: 560IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 0.2mg | Net Carbs: 1g