Our Keto Pancakes with Almond Meal and Coconut Flour will be your new favourite for breakfast, lunch, dinner and dessert. So easy, light and fluffy this one recipe that you are going to love.
Add remaining ingredients and whisk to combine. Rest for 5 minutes.
Preheat a large wide frying pan and add a small amount butter/ghee and swirl in pan to coat. Spoon small rounds of batter into pan. Cook for 1-2 minutes or until bubbles appear on the surface. Turn and cook other side 30 -60 seconds or until cooked through. Transfer to a plate. Cover with a clean towel to keep warm whilst cooking the remaining pancakes. Serve as preferred
THERMOMIX® METHOD
Place oil/butter or ghee into mixer bowl and melt 3 min/90°C/speed 1.
Add remaining ingredients and mix 10 sec/speed 5. Follow from Step 3 above.
Notes
Store in an airtight container in the fridge for up to 4 days.Read through the blog post for both serving suggestions and additional flavour variations.This recipe makes approximately 12 medium size pancakes. A serve is 1/6th of whatever yield you make.