Discover my perfect guilt-free breakfast option with keto pancakes! These low carb pancakes are fluffy and flavorful. Whether you're following a keto lifestyle or seeking a healthier morning treat, these pancakes are the ultimate way to satisfy your cravings while staying on track with your goals.Try them with a big dollop of sugar free lemon curd, keto Nutella, or a sprinkle of fresh berries for a super tasty treat.
Gently whisk eggs in a large bowl. Add remaining ingredients and whisk to combine. Rest for 5 minutes.
Preheat a large wide frying pan over medium/low heat. Spoon small rounds of batter into pan. Cook for 1 minute or until bubbles appear on the surface. Turn and cook other side 20-30 seconds or until cooked through. Transfer to a plate. Cover with a clean towel to keep warm whilst cooking the remaining pancakes. Serve as preferred
THERMOMIX PANCAKES METHOD
Place oil/butter or ghee into mixer; melt 3 min/90°C/speed 1.
Add remaining ingredients; mix 10 sec/speed 5.
Preheat a large wide frying pan over medium/low heat. Spoon small rounds of batter into pan. Cook for 1 minute or until bubbles appear on the surface. Turn and cook other side 20-30 seconds or until cooked through. Transfer to a plate. Cover with a clean towel to keep warm whilst cooking the remaining pancakes. Serve as preferredel to keep warm whilst cooking the remaining pancakes. Serve as preferred
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Notes
Store in an airtight container in the fridge for up to 4 days.Serve with sugar free syrup, sugar free jams, fresh berries, and of course loads of cream, keto custard, or ice cream.This recipe makes approximately 12 medium size pancakes. A serve is 1/6th of whatever yield you make.