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ā€“+ servings
Mad Creations Peanut Butter Cheesecake

Peanut Butter Keto Cheesecake

Megan Ellam
Chocolatey, nutty and delicious!
5 from 3 votes!
Prep Time 10 hrs
Cook Time 6 mins
Total Time 10 hrs 6 mins
Course Dessert
Cuisine LCHF
Servings 10 serves
Calories 201 kcal

Ingredients
 
 

Base

Filling

Instructions
 

CONVENTIONAL METHOD

  • Preheat the oven to 180ā„ƒ
  • Combine the base ingredients in a large bowl. Press into the prepared springform pan. Bake the base for 8-10 minutes or until lightly golden. Remove from the oven and allow to cool before adding the filling.
  • Add all the filling ingredients to a mixer, including the dissolved gelatin, if using. Mix until smooth and creamy.
  • Pour into the prepared pan. Smooth over the top. Chill for 1-2 hours before topping.
  • Melt the chocolate with the MCT oil. mix until smooth. Pour over the top of the cheesecake and shake the pan to smooth over. Chill until set.

THERMAL METHOD

  • Preheat the oven to 180ā„ƒ
  • Combine the base ingredients in a large bowl. Press into the prepared springform pan. Bake the base for 8-10 minutes or until lightly golden. Remove from the oven and allow to cool before adding the filling.
  • Place the filling ingredients into the mixer; mix 1 min/speed 4. Scrape and repeat if required. Scoop onto the base and smooth over the top. Cover and chill until set.
  • Melt the chocolate with the MCT oil. mix until smooth. Pour over the top of the cheesecake and shake the pan to smooth over. Chill until set.

Notes

INGREDIENTS
I use Sukrin Melis which is a powdered erythritol/steviol glycoside blend. It has no aftertaste or cooling properties of other sweeteners.
For a nut-free base simply substitute 85g sesame seeds/85g coconut and blend or use Sukrin Sesame Flour.
STORAGE
This cheesecake will keep in the fridge for up to 1 week.
Freeze cheesecake in portions in an airtight bag or container.

Nutrition

Serving: 1serveCalories: 201kcalCarbohydrates: 3gProtein: 4gFat: 18gSaturated Fat: 8gCholesterol: 52mgSodium: 121mgPotassium: 94mgFiber: 1gSugar: 1gVitamin A: 460IUCalcium: 48mgIron: 1mgNet Carbs: 2g
Keyword no bake keto cheesecake, peanut butter cheesecake
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