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Sugar Free Keto Condensed Milk in a white bowl with a spoon on the top.
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5 from 112 votes!

Keto Condensed Milk

Keto Condensed Milk is a great ingredient to know how to make sugar-free. An ingredient that is perfect for many old-fashioned recipes like cheesecake, mayonnaise, or even homemade sugar-free Baileys.
Prep Time3 mins
Cook Time1 hr
Total Time1 hr 3 mins
Course: Desserts
Cuisine: Australian Keto, Ketogenic, LCHF
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Servings: 9 serves (450ml total)
Calories: 228kcal
Author: Megan Ellam

Ingredients

  • 450 g thickened or heavy cream
  • 140 g xylitol or allulose I use Xylitol, SEE NOTES
  • 70 g butter cubed

Instructions

CONVENTIONAL METHOD

  • Add the ingredients to a small saucepan over medium/high heat.
  • Cook, stirring occasionally, for 40-50 minutes until mixture has begun to thicken. Cool and chill. The condensed milk will continue to thicken with chilling time.

THERMAL METHOD

  • Insert whisk attachment. Add ingredients to mixer; cook 60 min/100℃/speed 2/MC off/simmering basket in place on lid. Cool and chill. The condensed milk will continue to thicken with chilling time.

Notes

SWEETENERS
Xylitol is the only sweetener I recommend for this recipe. Why? Erythritol or monk fruit/erythritol blends will crystallise upon cooling. 
I like to use Xylitol Sweet for this recipe. It gives perfectly smooth, crystal-free condensed milk. 
Keto Eats Xylitol will thicken more but is still a good option.
PBco 100% xylitol seems to caramelise and crystallise. I am unsure why this is so, but on repeated tests it does not heat the same way other xylitol brands have shown.
A liquid allulose was also tested and made the condensed milk slightly caramel but soft and would still be perfect to use in any recipe that would lend itself to the caramel flavour.
Allulose will caramelise and turn the condensed milk into caramel.
The condensed milk will be still runny when it is cooked. Remove and chill. After chilling it will thicken slightly and be a perfect sugar-free condensed milk.
SUBSTITUTIONS
To make keto vegan condensed milk, paleo condensed milk, or unsweetened condensed milk (no sugar) and dairy free here are a couple of simple swaps. Swap the thick whipping cream with coconut cream and swap butter with coconut butter or leave out completely.
I have added more FAQs and tips in the post above should you need them. 
The recipe card highlights how easy it is to make sugar free keto condensed milk in the Thermomix. When the timer is up the mixture may still be runny but will thicken in the fridge or as it cools down.
Please note my recommendations of sweeteners.
SERVING SIZES
This recipe yields approximately 2 serves. The actual number of servings will depend on your preferred portion sizes. 
SERVING SIZE BY WEIGHT
To calculate the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe by 2. The result will be the weight of one serving. 
NUTRITIONAL VALUES
Nutritional values shown are guidelines only. Actual macros may vary slightly depending on the brands and types of ingredients used. 
The recipe card instructions contain the most basic steps and ingredients list. If you have any queries, or quest

Nutrition

Serving: 1serve (50ml) | Calories: 228kcal | Carbohydrates: 1g | Protein: 1g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 85mg | Sodium: 74mg | Potassium: 37mg | Sugar: 0g | Vitamin A: 930IU | Vitamin C: 0.3mg | Calcium: 34mg | Net Carbs: 1g