Take out a long piece of cling wrap

Spoon dessert spoon heaps of the mince along the length a couple inches in from the edge to make a large log

Gently roll the log in the cling wrap and roll back and forth on the kitchen bench to get desired sausage shape Don’t roll to make it thicker and shorter though

Take your log to the fathead that has been rolled out into a large rectangle

Cut the fathead sheet into 8 rectangles

Now to place my sausage I actually unravel it over the dough and cut to fit my mini rectangles and gently lift it from the cling film and place it onto the centre - to first quarter of the rectangle, and then gently roll over keeping seam side down

Do this with all fathead

Place your sesame and nigella seeds onto a plate and mix together

When completed rolling gently place your top side down onto the seeds on the plate to cover the top.

Place onto 2 x Baking sheet covered in baking paper

Please check and move with a spatula, around on the baking sheet, to move out of the moisture so your bottom gets crispy.

Eat just as they are, as they are perfect!