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–+ servings
keto bacon ranch dip in a small saucepan
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5 from 39 votes!

Keto Bacon Ranch Dip

This Keto Bacon Ranch Dip is about to be your new favourite go to dip. Only 6 ingredients and so quick and easy. A total winning dish!
Prep Time4 minutes
Cook Time9 minutes
Total Time13 minutes
Course: Dips and Spreads
Cuisine: American, Australian Keto
Recipe Category: Low Carb
Servings: 10 serves
Calories: 135kcal
Author: Megan Ellam

Ingredients

  • 1 tablespoon Ranch Spice Mix click link for recipe
  • 1 cup cream cheese (250g) softened
  • 1/2 cup sour cream 125g
  • 2 bacon rashers chopped and fried until crispy
  • 1 tablespoon chives fresh chopped
  • 1/2 cup shredded cheese

Instructions

CONVENTIONAL METHOD

  • Preheat oven to 180℃ (fan-forced).
  • Combine Ranch Spice Mix, cream cheese, sour cream, and half of the bacon, chives and cheese in a large bowl until well combined. Transfer to a small baking dish. Sprinkle over remaining bacon and cheese. Bake 8-10 minutes. Sprinkle over chives and serve with keto crackers.

THERMAL METHOD

  • Preheat oven to 180℃ (fan-forced).
  • Add Ranch Spice Mix, cream cheese, sour cream, and half of the bacon, chives and cheese into mixer bowl and mix 30 sec/speed 4. Transfer to a small baking dish. Sprinkle over remaining bacon and cheese. Bake 8-10 minutes. Sprinkle over chives and serve with keto crackers.

Notes

Ranch Dip can be served hot or cold.
Store in the fridge safely for up to 5 days.

Nutrition

Serving: 1serve | Calories: 135kcal | Carbohydrates: 1g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 146mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg | Magnesium: 5mg | Net Carbs: 1g