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5 from 1 vote

Mad Creations Easy Keto Salted Caramel Ice Cream

Easy peasy ice cream!
Prep Time5 minutes
Cook Time9 minutes
Total Time1 day 14 minutes
Course: Dessert
Cuisine: Keto
Recipe Category: Low Carb
Servings: 14 serves
Calories: 123kcal
Author: Megan Ellam

Ingredients

  • 400 g AO Salted Caramel Almond Milk available in the long life section in Coles
  • 400 g thickened cream
  • 6 egg yolks
  • tsp vegetable derived glycerine
  • salt flakes

Instructions

TM - Add all ingredients to Thermomix® bowl and cook 9 minutes/90℃/speed 2.

    Pour into container pop lid on and freeze overnight.  Remove from container chop into cubes and blitz in Thermomix® for 4 minutes speed 6.  You will need to use sptaula through the lid to help break up the ice cream.  Return to freezer for 3 hours.

    • Conventional method - Whisk all ingredients together in a bowl, add to a medium saucepan over medium heat and whisk until the mixtures thickens.  Freeze overnight and blitz in food processor, or alternatively give a good mix every 4 hours while in freezer.

    Notes

    At this stage an ice cream churner has not been tested.  If anyone does please comment below and let me know how it went.

    Nutrition

    Serving: 1scoop | Calories: 123kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 122mg | Sodium: 14mg | Potassium: 29mg | Vitamin A: 530IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 0.2mg | Net Carbs: 1g