Ketogenic / Paleo Hemp Seedy Bread
I really rate this recipe as a great bread. The flavour of these nuts and seeds together is just beautiful. I truly believe it is better than any other grain or seed breads I have ever tried.
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Bread
Cuisine: Keto, Paleo
Diet: Gluten Free
Recipe Category: Low Carb
Servings: 22 slices
Calories: 128kcal
CONVENTIONAL METHOD
Chop sunflower seeds, pepitas and almonds until fin, (but not too fine you still want some yummy chunky bits).
Combine with remaining ingredients in a large bowl.
Scoop batter into prepared loaf tin. Bake 45 - 50 minutes
Cool on wire rack.
THERMOMIX® METHOD
Add 150 g almonds to bowl. Mill 10 seconds/speed 10.
Add sunflower seeds, pepitas, almonds, hemp seeds to bowl. Chop 6 seconds/speed 5.
Add rest of ingredients and mix 10 seconds / speed 3. Follow from Step 3 above.
Store in refrigerator up to 5 days.
Slice thin and store in freezer up to 3 months.
Serving: 1slice | Calories: 128kcal | Carbohydrates: 3g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 257mg | Potassium: 56mg | Fiber: 1g | Sugar: 0g | Vitamin A: 75IU | Calcium: 32mg | Iron: 1.1mg | Net Carbs: 2g