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Keto Chocolate Pie Crust Pastry on white wood
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5 from 30 votes!

Keto Chocolate Pie Crusty Pastry

This Keto Chocolate Pie Crusty Pastry is me trying to recreate the amazing Careme Chocolate Sour Cream Pastry. Of course any keto pastry is a lot different but this stuff is the bomb!
Prep Time8 minutes
Cook Time15 minutes
Total Time23 minutes
Course: basics
Cuisine: American, Australian
Recipe Category: Low Carb
Servings: 12 serves
Calories: 102kcal
Author: Megan Ellam

Ingredients

Instructions

CONVENTIONAL METHOD

  • Preheat oven to 200℃.
  • Add all ingredients to a food processor and process in short busts until dough comes together in a ball.
  • Press pastry into base and sides of a 22cm loose base pie tin (or into preferred tin).
  • Prick generously with fork and transfer to freezer for 15 minutes.
  • Transfer pie crust to oven and bake 10-15 minutes or until lightly golden. Fill as per recipe instructions.

THERMAL METHOD

  • Preheat oven to 200℃.
  • Place all ingredients into mixer bowl and Turbo/2 seconds. Scrape and repeat until dough comes together. Follow from Step 3 above.

Notes

Please check the blog post for troubleshooting, tips, substitutions, and making ahead.
Pastry can be used in any shaped tins. Blind baking time may vary due to the size of pie shell or oven.
This pastry dough is very soft, don’t be afraid to just press it into the tins like a biscuit base. It still works perfectly every time.
Nutritional is based on 10 serves. Of course if you are making small tarts or pies then adjust the nutritional accordingly.

Nutrition

Serving: 1serve | Calories: 102kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 57mg | Potassium: 5mg | Fiber: 2g | Sugar: 1g | Vitamin A: 172IU | Calcium: 20mg | Iron: 1mg | Magnesium: 1mg | Net Carbs: 1g