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Cauliflower rice in a brown bown with lime and flowers

How to make Cauliflower Rice

Megan Ellam
Learning how to make cauliflower rice is easy. How to make it amazing is even better!
5 from 53 votes!
Prep Time 2 mins
Cook Time 12 mins
Total Time 14 mins
Course Side Dish
Cuisine Australian
Servings 10 serves
Calories 15 kcal

Ingredients
 
 

  • 600 g cauliflower (4 cups)

Instructions
 

CONVENTIONAL METHOD

  • Cut cauliflower into small florets and pulse in a food processor in short bursts until cauliflower resembles grains of rice.
  • Steam, fry or microwave until soft, this takes around 3-8 minutes.

THERMAL METHOD

  • Cut cauliflower into small florets and mix 5 sec/speed 5. Scrape from bowl in to steaming basket.
  • Pour 400g water into the mixer and insert steaming basket. Cook 10-14 min/120°C/speed 3. Check consistency and extend cooking time if needed. Season to taste.

Notes

Yield
600g of cauliflower is equal to approximately 4 cups, or 10 serves.
Store
Cauliflower rice can be made ahead and frozen in airtight containers in the freezer for up to 3 months. I do this often with cauliflower, so it never goes to waste and I can stock up when cauliflower is cheap.
More Recipes?
Check the blog post above for more uses and links to recipes to use cauliflower rice

Nutrition

Serving: 1serveCalories: 15kcalCarbohydrates: 2.98gProtein: 1.15gFat: 0.17gSaturated Fat: 0.04gSodium: 18mgPotassium: 179.4mgFiber: 1.2gSugar: 1.15gVitamin C: 28.92mgCalcium: 13.2mgIron: 0.25mgMagnesium: 9mgNet Carbs: 2g
Keyword cauliflower rice, how to make cauliflower rice, thermomix cauliflower rice
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