For each sandwich spread one slice of bread with avocado and the other with hollandaise
Top with roast beef, cheese and pickles. Enjoy the fact it only took a couple of minutes to make lunch
Swap roast beef for any other protein or add more salad vegetables.
Sandwiches can be made ahead and kept in the fridge for up to 24 hours before serving.
Serving: 1serve | Calories: 445.89kcal | Carbohydrates: 10.53g | Protein: 58.27g | Fat: 27.12g | Saturated Fat: 7.36g | Cholesterol: 103.45mg | Sodium: 2529.82mg | Potassium: 663.72mg | Fiber: 3.37g | Sugar: 0.5g | Vitamin A: 223.67IU | Vitamin C: 72.53mg | Calcium: 534.18mg | Iron: 3.52mg | Magnesium: 50.28mg | Net Carbs: 7g