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Mad Creations Keto Recipes
tomatoes, herbs, pepper and a jar of sauce on a wood table

Keto Marinara Pizza Sauce

A perfectly simple keto Marinara Pizza sauce that is so simple to whip up at a moments notice.
5 from 2 votes
Prep Time: 2 mins
Cook Time: 0 mins
Total Time: 2 mins
Course: Sauce
Cuisine: Italian
Recipe Category: Low Carb
Calories: 42kcal
Author: Megan Ellam
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Servings: 8 serves
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Ingredients

  • 400 g (14 oz) crushed tomatoes
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon sweet paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • Salt and pepper to taste

Instructions

CONVENTIONAL METHOD

  • Combine all ingredients with a stick mixer or mix well in a large bowl. Use on your favourite pizza recipe.

THERMAL METHOD

  • Combine all ingredients 30 sec/speed 5. Use with your favourite pizza recipe.

Video

Notes

1. Use for pizza, pasta, or parmigianas. This is a simple sauce that is extremely versatile
2. Store in the fridge for up to 5 days or portioned in the freezer in an airtight bag.

Nutrition

Serving: 1serve (3 tbsp) | Calories: 42kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 478IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 1mg | Magnesium: 6mg | Net Carbs: 1g
Tried this recipe?Mention @meganellam or tag #madcreations!