Keto Chocolate Fudge Sauce
This Keto Hot Chocolate Fudge Sauce is one of the best dessert sauces I have ever tasted. I swear! Pour some warm over a bowl of my delicious Macadamia Ice Cream and I am in heaven.
Servings: 32 serves (1 tbsp)
Calories: 188kcal
Equipment
Ingredients
- 1 cup thickened cream or heavy cream
- 100 g brown sweetener 1/2 cup, granular sweetener, See Note 1
- 2 tbsp Clear Fibre Syrup
- 1 tbsp butter
- 200 g dark chocolate or sugar free dark chocolate, I use 90% cacao
- 2 tsp vanilla extract
- 1 pinch salt flakes
Instructions
CONVENTIONAL METHOD
- In a large heat-safe bowl combine cream, sweetener, syrup and butter. Microwave on high for 4 minutes. Stir and return to microwave for a further 2 minutes. Stir; be careful as mixture will foam up.
- Whisk through remaining ingredients until thick and smooth. Serve. See Note 2.
THERMAL METHOD
- Add the cream, sweetener, syrup, and butter to mixer; cook 8 min/100℃/speed 2.
- Add remaining ingredients and mix; 1 min/speed 2 or until chocolate has combined and mixture is smooth.
Notes
1. Lakanto Gold is a great choice for the sauce. It adds caramel flavour notes to the sauce and doesn't make it overly sweet
2. Mixture should be thick, smooth, shiny and velvety. return to microwave in 1 minute bursts if sauce has not thickened.
3. Nothing Naught Syrup is perfect for the syrup choice. If substituting any other brands check that the first ingredient is a (non GMO) corn fibre or syrup derived from tapioca (resistant starch). If the first ingredient is water then the syrup is not suitable for this recipe.
4. Recipe makes 2 cups. Sauce can be frozen into smaller portions.
5. Store in fridge for up to 1 week.
6. Amazing served on ice cream, in a hot or cold chocolate drink, milk shakes, smoothies, with cake or Chocolate Bavarian Pie.
2. Mixture should be thick, smooth, shiny and velvety. return to microwave in 1 minute bursts if sauce has not thickened.
3. Nothing Naught Syrup is perfect for the syrup choice. If substituting any other brands check that the first ingredient is a (non GMO) corn fibre or syrup derived from tapioca (resistant starch). If the first ingredient is water then the syrup is not suitable for this recipe.
4. Recipe makes 2 cups. Sauce can be frozen into smaller portions.
5. Store in fridge for up to 1 week.
6. Amazing served on ice cream, in a hot or cold chocolate drink, milk shakes, smoothies, with cake or Chocolate Bavarian Pie.
Nutrition
Serving: 1serve | Calories: 188kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 9mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 5mg | Net Carbs: 1g