1. The bread rolls can be frozen.
2. Oat Fibre is zero net carb and zero calories
3. Vital Gluten is high protein and low carb. Derived from the protein found in the endosperm of wheat this flour does contain gluten and is not suitable for gluten intolerant or coeliac.
4. Use a mixture of seasonings in the dough or sprinkled on top for different variations.