Chicken can be substituted with beef, pork, duck or shrimp, or vegetarian protein source such as tofu.
Store in an airtight container in the fridge for up to 3 days.
Freeze up to one month.
Can be made with chicken breast, whole chicken, or drumsticks.
For a slow cooked version just cook on low for 8 -12 hours.
Goes great with pumpkin and green beens.