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+ servings
Lemon Bars with cream and raspberry
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4.96 from 41 votes!

Keto Lemon Bars

Sugar, grain and gluten free these Keto Lemon Bars are so delicious! I have fallen in love with these little zesty beauties and I am sure you will too.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Servings: 24 slices
Calories: 172kcal
Author: Megan Ellam

Ingredients

SHORTBREAD

LEMON FILLING

Instructions

CONVENTIONAL METHOD

  • Preheat the oven to 325°F (160°C). Line a 23cm × 30cm baking pan with baking paper.
  • Mix shortbread ingredients together. Leave to rest for 5 minutes. Press into pan.
  • Bake 20-22 minutes or until the edges are lightly golden.
  • Whisk all filling ingredients together. Pour over warm shortbread. Bake 20 -25 minutes or until lightly firm to the touch in the centre. Remove from oven and allow to cool in the pan. Refrigerate until set. Cut into bars.
  • Dust with powdered sweetener and serve with cream, mint and berries.

THERMOMIX® METHOD

  • Preheat the oven to 325°F (160°C). Line a 23cm × 30cm baking pan with baking paper.
  • Melt butter 2 min/90℃/speed 1.
  • Add remaining shortbread ingredients and mix 30 sec/speed 4. Lave to rest for 5 minutes. Press into the pan. Bake 20-22 minutes or until the edges are lightly golden.
  • Mix filling ingredients 30 sec/speed 3. Pour over warm shortbread. Bake 20 -25 minutes or until lightly firm to the touch in the centre. Remove from oven and allow to cool in the pan. Refrigerate until set. Cut into bars.
  • Dust with powdered sweetener and serve with cream, mint and berries.

Video

Notes

Serving suggestion
Serve with powdered sweetener, cream or berries. Also great with ice cream.
Storing
Will store well in fridge for up to 3 days or freezer up to 3 months.
I use a 15ml tablespoon and 250ml cup for measures. You can use the calculator to convert ounces in a cup if needed. Please note that there is also a conversion from metric to US Customary button under the list of ingredients.
 

Nutrition

Serving: 1slice | Calories: 172kcal | Carbohydrates: 4g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 67mg | Potassium: 19mg | Fiber: 1g | Sugar: 0g | Vitamin A: 235IU | Vitamin C: 2.9mg | Calcium: 45mg | Iron: 0.8mg | Net Carbs: 3g