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Sugar Free Sweet and Sour Sauce with pork
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5 from 46 votes!

SUGAR FREE SWEET AND SOUR SAUCE

An absolutely perfect sugar free sweet and sour sauce that you can serve with all your favourite meats or seafood. So easy and fast!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Sauce
Cuisine: Chinese
Recipe Category: Low Carb
Servings: 4 serves
Calories: 71kcal
Author: Megan Ellam

Ingredients

Optional

  • 1/2 teaspoon natural red food colour
  • 1/2 teaspoon white pepper for a slightly peppery sauce

Instructions

  • Heat oil over medium heat and sauté onion, capsicum, chilli and garlic until fragrant.
  • Add all remaining ingredients. Cook stirring until sauce reduces and becomes thick.
  • Sauce is ready when thick enough to coat the back of a spoon.

Notes

1. Sukrin Gold products do contain a very low measure of gluten. Only available online through www.sukrin.com.au (In Aust) or check your countries availability.
2. Sukrin Gold can be substituted for any sweetener of choice just check the ratios of sweetness.
3. Freezer Friendly recipes. This recipe can be made ahead and kept in an airtight container in the fridge for up to 3 days, or frozen up to 1 month.
4. Xanthan gum is used as a thickener possible substitutes are gelatin or collagen although I have not tested it with these.
5. You can choose to omit capsicum and or chillies if you wish. Chillies should be deseeded for a milder taste.

Nutrition

Serving: 1serve | Calories: 71kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 243mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 18mg | Calcium: 9mg | Iron: 1mg | Magnesium: 4mg | Net Carbs: 3g