Keto Chicken Milanese
My Chicken Milanese will soon be your favourite lunch or dinner. It is so simple but unbelievably tasty. A family favourite that even kids of all ages will love you all the more for making it.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Lunch and Dinner
Cuisine: American
Diet: Gluten Free
Recipe Category: Low Carb
Servings: 2 serves
Calories: 568kcal
- 440 g chicken breast 1 large breast fillet or 2 small
- 2 tablespoons avocado oil
- 1 tablespoon seeded mustard
- Zest and juice of 1 lemon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 tablespoon fresh thyme leaves
- 50 g golden flax meal or crushed pork rinds
- 25 g parmesan finely grated
- Salt and pepper to taste
Preheat oven to 220℃. Line a large baking tray with baking paper.
Butterfly chicken breast and flatten slightly with the smooth side of a mallet.
Mix oil, mustard, zest and juice together in a medium-sized bowl.
In a separate bowl mix the remaining ingredients.
Massage oil mix into prepared chicken breast then press firmly in coating. Press firmly to coat the chicken well.
Bake 15-20 minutes turning half way.
1. Chicken can be substituted for any meat, firm fish, or haloumi.
2. Crumbed chicken can be frozen cooked or raw.
3. For frying instructions read blog post.
4. At just 3g net carbs this makes for a delicious very low carb dinner option.
Serving: 1serve | Calories: 568kcal | Carbohydrates: 9g | Protein: 56g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 549mg | Potassium: 1064mg | Fiber: 7g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 3mg | Calcium: 231mg | Iron: 3mg | Magnesium: 166mg | Net Carbs: 2g