Chewy Christmas Sugar Free Macadamia Praline | Keto Praline
I wanted something a little sweet and Christmassy but not crunchy and I ended up with this delicious summer praline. Warning: This is very tasty!
Servings: 12 serves
Calories: 120kcal
Ingredients
- 140 g macadamias
- 20 g flaked coconut
- 100 g Sukrin Gold fibre syrup
- 40 g Sukrin Gold granular sweetener
- 1 teaspoon ground cinnamon
- 1/2 teaspoon all spice
Instructions
- Preheat oven to 170°C. Line a baking tray with baking paper.
- Mix all ingredients together in a large bowl.
- Bake 15 minutes, stirring halfway through cooking time.
- Allow to cool before serving.
Notes
Praline can be stored in airtight container in the fridge.
Any nut or seed can be substituted
Nutrition
Serving: 1serve | Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 51mg | Fiber: 1g | Sugar: 0g | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.5mg | Net Carbs: 1g