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Mad Creations Portabello Bunless Burgers #ketodiet#ketoburger
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5 from 2 votes!

Portabello Bunless Burger

Looks amazing and tastes it too. You will soon be having this burger on regular rotation.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Burger
Cuisine: Australian Keto
Recipe Category: Low Carb
Servings: 1 person
Calories: 703kcal
Author: Megan Ellam

Ingredients

  • 2 medium portabello mushrooms
  • 150 g grass-fed beef mince
  • 1 slice cheddar cheese
  • 1 bacon rasher cut in half
  • 1 tbsp cheeseburger cream cheese click link for recipe
  • 1 egg
  • 1 clove garlic crushed
  • 4 leaves basil
  • olive oil
  • pink Himalayan salt
Metric - US Customary

Instructions

  • Preheat oven to 200℃
  • Rub olive oil and garlic over mushrooms, season with salt and pepper
  • Roast on an oven tray with the bacon rasher for 10-15 minutes
  • Season beef with salt and pepper, roll into a rissole and push your thumb into centre to create a pocket for the cheeseburger cream cheese. Close up hole, roll into ball and cook on a hot grill or barbecue.
  • Fry egg sunny side up

CONSTRUCT BURGER

  • Place beef burger on plate, top with cheese, egg, mushrooms and bacon

Notes

1. Meat patties can be made ahead or frozen raw

Nutrition

Serving: 1serve | Calories: 703kcal | Carbohydrates: 2g | Protein: 42g | Fat: 57g | Saturated Fat: 24g | Cholesterol: 330mg | Sodium: 529mg | Potassium: 509mg | Sugar: 0g | Vitamin A: 820IU | Vitamin C: 0.9mg | Calcium: 268mg | Iron: 3.9mg | Net Carbs: 2g