Go Back
–+ servings
Print Recipe
5 from 1 vote

Keto Pecan Pie Brownie

A perfect combination of two desserts not traditionally keto or sugar free. This version is bound to make many people have very happy tummies.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: brownie, Dessert
Cuisine: Australian Keto
Recipe Category: Low Carb
Servings: 15 serves
Calories: 193kcal
Author: Megan Ellam

Ingredients

Metric - US Customary

Instructions

  • Preheat oven to 180℃. Line a a brownie baking tin with baking paper

Conventional Method

  • Mix all ingredients in a large bowl until well combined. Jump to step 3.

Thermomix Method

  • Mix all ingredients except pecans for 45 seconds/speed 5
  • Stir through pecans
  • Spoon mixture into baking tin
  • Sprinkle extra cinnamon, Sukrin gold granular sweetener, and pecans on the top of brownie.
  • Cook 20 - 25 minutes or until slightly firm around the edges. This brownie will continue to firm and harden once out of the oven.
  • Serve as is or top Macadamia Ice Cream or double thick cream.

Notes

1. For a dairy free version swap butter for coconut oil.
2. For a nut free version use tahini brownies are suitable to freeze, or refrigerate for up to 1 week.
3. If not using the collagen there is no need for any substitutions.

Nutrition

Serving: 1serve | Calories: 193kcal | Carbohydrates: 6g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 25mg | Potassium: 287mg | Fiber: 3g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 0.9mg | Calcium: 114mg | Iron: 1.4mg | Net Carbs: 3g