Keto Salmon Patties

5 from 78 votes!

The EASIEST low carb Keto Salmon Patties recipes using fresh or canned salmon. Pan-fry, oven-bake and air fryer salmon patty instructions.

Prep Time5

Cook Time8

Total Time13

Course: Breakfast Lunch and Dinner

Cuisine: American, Australian Keto

Diet: Diabetic

Recipe Category: Low Carb

Servings: people

Calories: 196kcal

Author: Megan Ellam

Ingredients

400 g red salmon tinned or hot smoked, see notes
1 tablespoon red onion finely diced
Zest of half a lemon finely grated
0.25 cup fresh parsley and dill, finely chopped
1 tablespoon mayonnaise
1 egg
0.25 cup crushed Atkins Crispbread (approximately 3 crispbread) see notes
Salt flakes and black pepper
Optional oil or oil spray for frying

Metric - US Customary

Instructions

Place all the ingredients into a large bowl. Season to taste and mix to combine. Shape the mixture into 4 patties.

TO BAKE

Preheat oven to 200°C/390°F. Line a small baking tray with baking paper. Place the patties onto the tray and spray lightly with oil.
Bake for 13-17 minutes until golden and cooked through.

TO AIR FRY

Preheat the air fryer to 200°C/390°F. Place the patties into a lined basket or lightly spray the patties (top and bottom) with oil so they don't stick to the basket (see notes).
Bake for 8 minutes. See notes.

THERMAL METHOD

Place all the ingredients into the mixer and season to taste; mix 15 sec/speed 6.
Cook using either of the methods above.

Video

Notes

This recipe yields approximately 2-4 servings. The actual number of servings will depend on your preferred portion sizes.

To calculate the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe by 4. The result will be the weight of one serving.

Nutritional values shown are guidelines only. They are for 1 serving using the ingredients listed. Actual macros may vary slightly depending on the brands and types of ingredients used.

All recipes have been tested using all of the cooking methods included by various recipe testers.

Store in an airtight container in the fridge for up to 4 days. Alternatively, store in an airtight container and freeze.

The recipe card instructions contain the most basic of steps and list of ingredients. If you have any queries, questions or are unsure of substitutions, please scroll up to the blog post for more information.

SUBSTITUTIONS

Red or pink tinned salmon, tuna or hot smoked salmon can be used in this recipe. If using fresh raw salmon extend the cooking time as needed to ensure cooked to your preference.

Replace the crispbread with almond meal or a 2:1 ratio of coconut flour/sesame flour mixture, if preferred or add some avocado or cauliflower for extra vegetables.

See the blog post above for more information in the FAQ’s.

AIR FRYER TIPS

Always check the manufacturer’s recommendations for lining or oiling the air fryer basket.

I used a Philips XXL air fryer and a Ninja XL Grill with my testing.

Nutrition