Salmoriglio Lemon Olive Oil Dressing
Salmoriglio sauce is super versatile. Use it for the perfect Italian marinade for chicken or fish or as a deliciously simple dressing. The best recipes are ones we can use in loads of ways. Try it with our amazing Italian Baked Chicken. So tasty and so incredibly easy to prepare.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Marinade
Cuisine: Italian
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Servings: 4 serves (makes 1/2 cup)
Calories: 128kcal
- 1 clove garlic
- 1 teaspoon salt flakes
- 10 g fresh oregano about (3 tbsp chopped), see notes
- 1/4 cup flat leaf parsley finely chopped
- 2 tablespoons lemon juice and zest of half a lemon
- 2 tablespoons water
- 1/4 cup extra-virgin olive oil
CONVENTIONAL METHOD
MASH - Add garlic and salt flakes to a mortar and pestle, and grind into a paste.
MIX - Add oregano and mash into a paste. Add the remaining ingredients and mix until combined.
STORE - Keep in a jar in the fridge for up to 1 week.
USE - A single batch is enough to marinate up to 1 kg of protein. Can also be served as a dressing or sauce for up to 4 meals or dressing for 3 cups of leafy greens.
INGREDIENTS
Oregano - I use fresh oregano. You can substitute 1 tablespoon dried oregano in its place, but it does change the flavour.
Olive Oil - I use a good quality extra-virgin.
Parsley - use fresh flat leaf parsley.
STORAGE
Store in a jar in the fridge for up to 1 week.
Freeze - in a small ice cube tray and use in cooking.
USES
Use as a marinade for chicken (all cuts), fish, lamb, pork, or vegetables like potato, pumpkin, eggplant or mushrooms.
Use as a dressing; reduce or leave out the water. Add any extra fresh herbs you like. Drizzle over garlic prawns, or fresh oysters. Or serve with fresh bread as a super-tasty bread oil. Yum!
Serving: 1serve | Calories: 128kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 585mg | Potassium: 56mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 358IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 1mg | Magnesium: 9mg | Net Carbs: 1g