Double Chocolate Jaffa Keto Brownies
These moresih chewy brownies are truly the best keto treat to go into my mouth!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: Australian Keto
Recipe Category: Low Carb
Servings: 18 serves
Calories: 137kcal
Optional
- 50 g crushed walnuts or pecans
Conventional Method
Preheat oven to 180℃. Line a a brownie baking tin with baking paper
Mix all ingredients in a large bowl until well combined
Stir through chocolate chunks. Spoon into pan. Bake 15 - 20 minutes or until slightly firm around the edges. This brownie will continue to firm and harden once out of the oven.
Serve as is or top with chocolate ganache or Fat Ice
For a dairy free version swap butter for coconut oil.
For a nut free version use tahini Brownies are suitable to freeze, or refrigerate for up to 1 week.
If not using the collagen there is no need for any substitutions.
Serving: 1serve | Calories: 137kcal | Carbohydrates: 4g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 24mg | Potassium: 223mg | Fiber: 2g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 0.8mg | Calcium: 91mg | Iron: 1mg | Net Carbs: 2g