Go Back
+ servings
ice cream scoop in a bowl of ice cream
Print Recipe Add to Collection
4.67 from 6 votes

Fat Ice - Creamy Keto Ice Cream

Deliciously creamy and super easy to make. This is a fabulous recipe!
Prep Time10 mins
freeze1 hr
Total Time10 mins
Course: Dessert
Cuisine: Australian Keto
Keyword: fat boy ice cream, fat ice, keto ice cream, zero carb ice cream
Recipe Category: Low Carb
Servings: 6 serves (100g per serve)
Calories: 343kcal
Author: Megan Mad Creations Hub




  • Place all ingredients (except ice) into a blender or food processor and mix on high speed until combined.
  • Add ice and blend until smooth
  • Churn in ice cream maker according to manufacturers instructions


  • Place all ingredients (except ice) into mixer bowl. MIx 15 sec/speed 10
  • Add ice and chop 15 sec/speed 10. Pour into an airtight container and freeze overnight.
  • Cut frozen ice cream into chunks and place into mixer bowl (you may need to do this in batches). Mix 60-90 sec/speed 7. Scrape and repeat as needed with all remaining ice cream. Return to freezer for 1-2 hours before serving.


Deliciously creamy and I will say this holds its shape even in the fridge if you want to leave in there for ease of serving.
If placing in moulds ensure you place into a ziplock bag and suck all the air out with a straw.
To make even more scoop able add 1/2 tsp xanthan gum into the mix, or coconut derived glycerin.
If you are looking for carbs this comes in at less than <1g carbs per 100g serve
For a dairy free version replace the butter with Nuttelex and the whey with 0 carb pea protein powder.
If not using the cacao butter double the coconut oil.


Serving: 1serve (100g) | Calories: 343kcal | Carbohydrates: 0g | Protein: 5g | Fat: 36g | Saturated Fat: 25g | Cholesterol: 275mg | Sodium: 167mg | Potassium: 53mg | Sugar: 0g | Vitamin A: 750IU | Calcium: 36mg | Iron: 0.8mg | Net Carbs: 0g