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close up of a keto chicken alfredo pizza topped with avocado
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5 from 1 vote

Keto Chicken Alfredo Pizza

An absolutely delicious Keto Chicken Alfredo Pizza that is so easy to make! The perfect Mad Creations Pizza Base teamed with Cheese Sauce and tasty toppings.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Lunch and Dinner
Cuisine: American, Australian Keto, Italian
Recipe Category: Low Carb
Servings: 2 serves
Calories: 595kcal
Author: Megan Ellam

Ingredients

  • 1 23 cm Mad Creations Pizza Base parbaked, or preferred pizza base, See Note 1
  • 2 tbsp Keto Cheese Sauce click for direct link to recipe
  • 1/2 cup shredded mozzarella
  • 1/2 cup shredded chicken See Note 2
  • 60 g bacon thinly sliced
  • 1/2 tomato finely chopped
  • 1/2 cup rocket
  • 1/2 avocado sliced

Instructions

  • Preheat oven to 250°C with pizza stone or baking tray inside the oven.
  • Spread pizza base with Keto Cheese Sauce and top with shredded mozzarella, chicken and bacon.
  • Bake 4-5 minutes until cheese in bubbling and melted.
  • Cut pizza into quarters and serve topped with tomato, rocket and avocado. Serve hot or cold.

Notes

1. Mad Creations Pizza Base is available through the link in ingredients. You can however use any pizza base including our Fathead Pizza Crust or Easy Keto Pizza Crust recipe.
2. I just used leftover rotisserie chicken. You can of course use any cooked chicken or other protein or vegetables as preferred.

Nutrition

Serving: 1serve (2 slices) | Calories: 595kcal | Carbohydrates: 8g | Protein: 32g | Fat: 62g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 407mg | Potassium: 496mg | Fiber: 4g | Sugar: 2g | Vitamin A: 637IU | Vitamin C: 10mg | Calcium: 155mg | Iron: 1mg | Magnesium: 37mg | Net Carbs: 4g