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Keto Chocolate Pudding on a white plate
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5 from 2 votes!

Sugar-Free Keto Chocolate Truffles

Delicious low carb chocolate truffles that everyone will love
Prep Time5 minutes
Total Time5 minutes
Course: Dessert Snack
Cuisine: Australian Keto
Recipe Category: Low Carb
Servings: 18 serves
Calories: 79kcal
Author: Megan Ellam

Ingredients

  • 150 g thickened cream
  • 150 g dark chocolate I use Well naturally sugar free chocolate
  • 1 pinch salt
  • 1 tbsp cocoa to serve

Instructions

  • Add cream and chocolate to heatproof bowl and microwave on high for 2 minutes.
  • Stir to combine, then place in a ramekin and refrigerate for 3 hours.
  • Use a melon baller to scoop out the balls.
  • Shape and roll in cocoa and serve.

Notes

Store these truffles in the fridge or in the freezer.  They are still amazing to eat straight from the freezer too!

Nutrition

Serving: 1truffle | Calories: 79kcal | Carbohydrates: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 7mg | Potassium: 70mg | Fiber: 1g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg | Net Carbs: 0g