Wagon Wheelie Keto Donuts

4.75 from 4 votes!

These Wagon Wheel Keto donuts are the best! Soft moist donut filled with sugar-free marshmallow and fresh raspberries, topped with a chocolate glaze. So good!

Prep Time10

Cook Time16

Total Time26

Course: Dessert

Cuisine: Australian Keto

Recipe Category: Low Carb

Servings: people

Calories: 146kcal

Author: Megan Ellam

Ingredients

100 g butter
200 g almond meal
40 g coconut flour
100 g sweetener of choice
½ tsp xanthan gum
2 tsp baking powder
1 tsp baking soda
1 tbsp unsweetened cocoa powder
2 eggs
180 g sour cream
1 tsp vanilla extract

Topping

100 g sugar-free dark chocolate
2 tsp coconut oil
140 g sugar-free marshmallows
36 raspberries halved

Metric - US Customary

Instructions

Preheat oven to 170℃. 350℉

CONVENTIONAL METHOD

Add all ingredients to a mixer or bowl, and mix until well combined.
Follow from Step 3 below.

THERMOMIX METHOD

Add butter to the mixer and melt for 3 minutes / 80 ℃/ speed 1.
Add remaining ingredients and mix for 3 minutes / dough setting.
Pipe into a greased donut pan, and fill to roughly ¾ full.
Place in the oven and cook for 10 minutes, until lightly golden. Place on a wire rack to cool.
Heat marshmallows in microwave for 1 minute, and spread on pre-halved donuts, top with 2 halved raspberries and other half of donut.
Melt chocolate and coconut oil in microwave 1 minute on high, or until fully melted.
Dip the donut tops in the chocolate and put aside to set.

Notes

Store in the fridge for up to 5 days.
Donuts can be frozen in an airtight bag for up to 3 months.
Almond meal can be substituted for a combination of pepita meal and sun flour.
Coconut flour can be substituted for whey protein isolate,
For a dairy free donut use ghee and coconut yoghurt.
Working with marshmallow issuper sticky and you need to work fast. An aternative method its to cut the marshmallows and place them on half the donut and microwave for 20-30 seconds.
These can also be made as cupcakes.

Nutrition