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Coffee Fat Bombs on a brown plate
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4.96 from 44 votes!

Coffee Fat Bombs

You are just going to love our Tiramisu Coffee Fat Bombs. I was having a play in the kitchen for something new and sweet to have when I felt the need and these little keto bites are just perfect.
Prep Time10 minutes
Cook Time0 minutes
Freezer time20 minutes
Total Time30 minutes
Course: Keto dessert
Cuisine: Australian
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Servings: 36 fat bombs
Calories: 59kcal
Author: Megan Ellam

Ingredients

  • 250 g cream cheese
  • 200 g mascarpone
  • 50 g butter
  • 25 g ristretto coffee or 1 teaspoon coffee extract, or read Note 1
  • 40 g powdered sweetener See note 2
  • Pinch salt flakes

OPTIONAL TOPPING

Instructions

CONVENTIONAL METHOD

  • Place all ingredients into a large bowl. Using a hand mixer, mix until all ingredients are combined to a smooth consistency.
  • Spoon 1 heaping teaspoon of batter into a silicone muffin mould. Smooth over the top with a teaspoon and place into the freezer for 20-30 minutes. See Note 5.
  • To make optional topping; simply melt dark chocolate with coconut oil. Remove fat bombs from the moulds and place onto a small lined baking tray and drizzle over the chocolate. Place back into freezer or fridge for 10 minutes. Store in the freezer in an airtight container.

THERMOMIX® METHOD

  • Place all the fat bomb ingredients into the mixer bowl. Mix 1 min/speed 5. Follow from Step 2 above.

Video

Notes

1. Ristretto coffee is a very short shot of strong coffee. This can be substituted with 1 tablespoon of instant coffee that has been dissolved in 25-30ml of boiling water or 1 teaspoon of coffee extract.
2. Sweetener can be adjusted to taste. I use powdered Sukrin Icing Sweetener. Any sweetener can be used but mill it to be in powdered form so you do not end up with grainy fat bombs.
3. I use salted butter.
4. The Coffee Fat Bombs are best kept stored in a ziplock bag in the freezer.
5. After smoothing over the fat bomb batter you could simply dust with a little unsweetened cacao before placing into the freezer as an alternate and very simple topping.

Nutrition

Serving: 1serve (1 BOMB) | Calories: 59kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 35mg | Potassium: 10mg | Sugar: 1g | Vitamin A: 206IU | Calcium: 15mg | Iron: 1mg | Magnesium: 1mg | Net Carbs: 1g