You are just going to love our Tiramisu Coffee Fat Bombs. I was having a play in the kitchen for something new and sweet to have when I felt the need and these little keto bites are just perfect.
Course: Keto dessert
Cuisine: Australian
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
1. Ristretto coffee is a very short shot of strong coffee. This can be substituted with 1 tablespoon of instant coffee that has been dissolved in 25-30ml of boiling water or 1 teaspoon of coffee extract.
2. Sweetener can be adjusted to taste. I use powdered Sukrin Icing Sweetener. Any sweetener can be used but mill it to be in powdered form so you do not end up with grainy fat bombs.
3. I use salted butter.
4. The Coffee Fat Bombs are best kept stored in a ziplock bag in the freezer.
5. After smoothing over the fat bomb batter you could simply dust with a little unsweetened cacao before placing into the freezer as an alternate and very simple topping.