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Mad Creations Spicy Salsa Keto Crackers
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5 from 2 votes!

Salty Salsa Keto Crackers

Lovely and mildly spiced Salsa Crackers
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Snack
Cuisine: LCHF
Recipe Category: Low Carb
Servings: 8 serves (4 crackers)
Calories: 147kcal
Author: Megan Ellam

Ingredients

Instructions

  • Preheat oven to 170℃
  • Add tomatoes and onion to blender or thermo-mixer
  • Blend 5 seconds / speed 9
  • Add rest of ingredients
  • Blend 20 seconds / speed 5
  • Prepare large baking tray with baking paper
  • On workbench roll out your dough between 2 sheets of baking paper
  • Place on baking tray and season well with smoked sea salt flakes*
  • Bake for 9 minutes remove from oven cut into desired shape
  • Place back into oven and cook for further 3 - 5 minutes until lightly golden and crispy
  • *Alternative method, is to cut into desired shape before cooking with cookie cutter, as I did for this image.  This allows you the opportunity to re roll and spare dough and recut.  If you are just going to do any square, or triangle shape I would just recommend cutting after partially cooked, as this reduces edge browning, and gives you a beautiful looking cracker.

Notes

These crackers are delicious with a soft cheese or dip.

Nutrition

Serving: 1serve (4 crackers) | Calories: 147kcal | Carbohydrates: 6g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 19mg | Potassium: 128mg | Fiber: 3g | Vitamin A: 165IU | Vitamin C: 3.8mg | Calcium: 62mg | Iron: 1.4mg | Net Carbs: 3g