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Mad Creations Anzac VIennetta Keto Ice Cream
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4.96 from 23 votes!

Caramel Viennetta Keto Cheesecake

Layers of rich creamy cheesecake, sugar free salted caramel sauce, and toasted Macadamias. What is not to love!
A delicious and pretty stunning Caramel Viennetta keto cheesecake recipe. Oh, and it is way easier than it looks.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American, Australian Keto, Keto, LCHF
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Servings: 12 slices
Calories: 357kcal
Author: Megan Ellam

Equipment

Ingredients

Cheesecake Ingredients

SALTED CARAMEL

  • 75 g butter
  • 150 g thickened cream or heavy whipping cream
  • Pinch salt flakes
  • 50 allulose or xylitol
  • 1 large piping bag and 1 very large flat piping tip or hairdryer nozzle lol

TOPPINGS

Instructions

SALTED CARAMEL

  • Melt butter in small saucepan over medium heat, when slightly golden add sweetener and salt flakes. Cook stirring, for 3-5 minutes or until mixture goes dark and caramelises
  • Add the cream and simmer until you have a beautiful syrupy salted caramel sauce.
  • Set aside to cool while you make your cheesecake

CHEESECAKE

  • Combine gelatin and water. Microwave on high for 30 seconds. Reserve.
  • In a large bowl whip cream with a hand mixer until stiff peaks form. Set aside.
  • Add remaining cheesecake ingredients to food processor or mixer. Blend for 30 seconds until smooth. (TM 30 sec/speed 5). Scrape down sides of bowl. Add gelatin/water and mix until combined. Fold through whipped cream.

CONSTRUCTING

  • Pipe a layer of a third of the cheesecake mixture into a 20 x 10 cm silicone loaf tin.
  • Top with a drizzle of salted caramel, toasted macadamias, and a sprinkle of coconut. Repeat until with 2 more layers until loaf pan is full. Freeze 1-2 hours or until slightly firm.

Notes

Store in the fridge for up to 5 days or slice and freeze individually.

Nutrition

Serving: 1slice | Calories: 357kcal | Carbohydrates: 4g | Protein: 4g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 126mg | Sodium: 222mg | Potassium: 116mg | Fiber: 0g | Sugar: 3g | Vitamin A: 1185IU | Vitamin C: 0.6mg | Calcium: 68mg | Iron: 0.5mg | Net Carbs: 4g