Mad Creations Dirty Keto Chicken Bacon Gravy
Keto gravy...hello there!
Prep Time15 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 15 minutes mins
Course: Side
Cuisine: Australian Keto, LCHF
Recipe Category: Low Carb
Servings: 250 ml
Calories: 6kcal
- 8 chicken wings drumettes removed and used for another recipe, split the mid section into 2 parts
- 1/2 onion diced
- 1 stick celery diced
- 1 small carrot diced
- 2 cloves garlic
- 100 g bacon bones
- 20 sage leaves
- 2 tbsp chicken stock paste
- 2 cups water
- 6 sprigs thyme
- 2 fresh bay leaves
- 4 tbsp cream
- 80 g butter
- 1 tsp xanthan gum
Preheat oven to 170℃
Add your chicken bones and roast for 60 minutes
Add veg, sage, and bacon bones and cook for a further 30 minutes
Add bones and veg to stock paste, water, bay leaves and thyme
Simmer for 1 hour or until reduced by half
Run through a strainer and discard solids
Return to heat
Add butter, and cream
Whisk then add xanthan gum to thicken gravy
Serving: 30ml | Calories: 6kcal | Cholesterol: 2mg | Sodium: 4mg | Potassium: 4mg | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0mg | Net Carbs: 0g