Mad Creations Sausage Stuffed Roast Pork Loin
Delicious unctuous pork loin!
Prep Time20 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 50 minutes mins
Course: Breakfast Lunch and Dinner
Cuisine: Australian Keto
Recipe Category: Low Carb
Servings: 6 serves
Calories: 333kcal
Preheat oven to 220℃
Butterfly your pork, you do this by inserting a filleting knife from the back end of the loin cap, and running it along about an 1.5 cm thick through the meaty part of the loin until you have a large meat flat surface
Season the pork meat surface with salt and pepper
In a small bowl remove the skins of the sausages and mix then mince with fennel and za'atar
Slather on your stuffing mix to the seasoned pork, and roll your pork tightly and secure with kitchen twine in 3-4 areas
Score your pork skin and rub with oil and smoked sea salt
Place into oven for 25 minutes or until your pork skin has just started to harden
Turn the oven down to 190℃
Cook for a further 50 - 60 minutes, or 45 minutes per kg
Allow to rest for 25 minutes before cutting to serve
Serving: 1serve | Calories: 333kcal | Protein: 56g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 157mg | Sodium: 126mg | Potassium: 935mg | Calcium: 20mg | Iron: 1.6mg | Net Carbs: 0g