Keto Gozleme with Lupin Flour

5 from 2 votes!

An easy, delicious keto gozleme recipe using lupin flour. These low carb gozlemes are just like the real thing and only 4g net carbs!

Prep Time15

Cook Time8

Total Time23

Course: Lunch or Dinner

Cuisine: Ketogenic, Turkish

Diet: Gluten Free

Recipe Category: Low Carb

Servings: Gozlemes

Calories: 241kcal

Preheat the oven to 170°C. Line a baking tray with baking paper.
Place all the ingredients into a stand mixer with a dough hook attached. Mix until the dough comes together. The dough will be slightly sticky.
Remove from the mixer and place onto a silicone mat. Leave covered to rest for 10 minutes.
Cut the dough in half and roll out into a large disc. Place the filling on one side and fold one side over sealing at the edges to enclose the filling. Transfer to prepared baking tray and repeat with remaining dough.
Brush with ghee and bake until golden 10-12 minutes. Alternatively, cook over medium-high heat in a pan. Serve with fresh lemon, salt, seeds, and brushed with extra ghee or melted butter

Preheat the oven to 170°C. Line a baking tray with baking paper.
Place all the ingredients into the mixer; set to dough setting/5 minutes. The dough will be slightly sticky.
Remove from the mixer and place onto a silicone mat. Leave covered to rest for 10 minutes.
Cut the dough in half and roll out into a large disc. Place the filling on one side and fold one side over sealing at the edges to enclose the filling. Transfer to prepared baking tray and repeat with remaining dough.
Brush with ghee and bake until golden 10-12 minutes. Alternatively, cook over medium-high heat in a pan. Serve with fresh lemon, salt, seeds, and brushed with extra ghee or melted butter

Filling ideas

Lamb mince, feta and a gremolata

Chorizo, jalapeno, cream cheese and mozzarella (pictures)

Nduja, olives and provolone

* please note the Almond flour version is not yet tested