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Mad Creations Keto Bacon and Broccoli Cheese Dip
So much good in this goodness. Yummo!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Sharing Plate
Cuisine:
Keto, LCHF
Recipe Category:
Low Carb
Servings:
4
serves
Calories:
255
kcal
Author:
Megan Ellam
Ingredients
3
large rashers bacon
diced
80
g
leeks
julienned
110
g
broccoli
finely sliced
100
g
cream cheese
100
g
grated mozzarella
or American Jack I use a mixture including Aldi's Chipotle Cheese
1
tsp
garlic powder
1
tsp
onion powder
1
fresh jalapeño
deseeded and sliced thinly
Extra grated cheese to serve
Metric
-
US Customary
Instructions
Preheat oven to 180℃
Cook bacon and leeks oven medium heat until leaks are beautiful and soft.
Transfer to a large bowl, and add broccoli, seasoning and cheeses.
Stir together and microwave for 90 seconds.
Pour mixture into oven proof serving dish, top with jalapeños, and extra cheese
Cook for 10 minutes or until lightly golden on top
Serve with bagels, or slice your bagels and cook in oven to make bagel chips for a crunchier texture!
Notes
If you are not a broccoli fan this would work beautifully with mushrooms as well.
Nutrition
Serving:
1
serve
|
Calories:
255
kcal
|
Carbohydrates:
7
g
|
Protein:
10
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Cholesterol:
58
mg
|
Sodium:
360
mg
|
Potassium:
218
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1025
IU
|
Vitamin C:
27.6
mg
|
Calcium:
175
mg
|
Iron:
0.9
mg
|
Net Carbs:
6
g