Keto Pavlova Dessert Grazing Platter
Learn how easy it is to create your very own Keto Pavlova Dessert Grazing Platter! A super simple but visually stunning Keto dessert that is a winner for entertaining guests.
Servings: 14 people
Calories: 60kcal
Ingredients
- 1 Sugar Free Meringues click for recipe
- 1 batch Lemon Curd click for recipe
SERVING SUGGESTIONS
- 200 g double thick cream
- 1 tub Denada ice cream pick your favourite flavour(s)
- 100 g raspberries
- 100 g blueberries
- 100 g strawberries
- Natvia Salted Caramel Sauce
- Natvia Raspberry Jam
- Chocolate Fudge Sauce
- Toasted nuts
- Toasted Shredded Coconut
Instructions
PREPARING KETO MERINGUES
- Preheat oven to 150℃. Line two large baking trays with baking paper.
- Prepare Pavlova mix as per instructions through the recipe link. When done spoon into mini meringues of various sizes or using a star piping tip to pipe meringues to size.
- Turn oven down to 100℃. Bake meringues for 60-80 minutes. Turn oven off and leave in the oven with door closed for minimum 8 hours. Store cooled meringues in air tight container until needed. See notes if they need to be re-crisped on the day.
- Assemble Pavlova meringues, lemon curd and all serving suggestions of choice onto a large platter.
Video
Notes
Keto Meringues will keep in an airtight container for up to 2 weeks. If they do soften just re-crisp in a warm oven 170℃ for 3-4 minutes.
Simply add any keto desserts that will go with the mini pavlovas e.g. Chocolate Mousse, Cheesecake Balls, jams, curds, toasted nuts and more.
Nutritional is calculated for meringue only (based on 14 serves). To calculate total net carbs add the toppings you want and use a macro calculator.
Nutrition
Serving: 1serve | Calories: 60kcal | Carbohydrates: 0g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Sodium: 20mg | Potassium: 30mg | Fiber: 0g | Sugar: 0g | Vitamin A: 240IU | Vitamin C: 0.1mg | Calcium: 12mg | Net Carbs: 0g