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–+ servings
Vegemite and Cheese Scrolls in a black platter.
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5 from 49 votes!

Keto Vegemite Cheese Scrolls

These Keto Vegemite and Cheese Scrolls are insanely good!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Lunch
Cuisine: Australian
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Servings: 16 scrolls
Calories: 89kcal
Author: Megan Ellam

Equipment

Ingredients

  • 1 batch Fathead Dough click for recipe link
  • 2-3 teaspoons Vegemite Aussiemite or other
  • 1 cup grated cheese I use grated tasty or cheddar cheese
Metric - US Customary

Instructions

CONVENTIONAL COOKING METHOD

  • Preheat oven 180℃ fan/200°C static (400°F). Line a large baking tray with baking paper
  • Flatten out prepared fathead dough into a large 30 cm x 20 cm rectangle.
  • Spread with Vegemite and top with cheese. Roll into a tight sausage lengthwise. Cut into 16 equal pieces. Place onto the prepared baking tray. Bake for 15 minutes or until lightly golden.

Notes

Storage
Store Keto Vegemite and Cheese Scrolls in the fridge for up to 5 days or freeze up to 2 months.
Varations
Vegemite can be omitted or swapped for any toppings like bacon or feta.
 

Nutrition

Serving: 1scroll | Calories: 89kcal | Carbohydrates: 1g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 128mg | Potassium: 32mg | Fiber: 0.05g | Sugar: 0.04g | Vitamin A: 71IU | Calcium: 50mg | Iron: 0.04mg | Magnesium: 3mg | Net Carbs: 1g